September 03, 2005

Starbucks

"Seven Ways to Order Coffee"by John Lee

I
At dawn, the dark roast scents greet
each visitor as well as the soft
elevator music, bohemian style.
Grande latte for the earlyriser next in line.
The mid-lifer seeking
every excuse to wake from endless slumber.

II
For during the nine to fivers rush,
Skim latte, with a touch of cinnamon
and a scone for the businesswoman
sure of herself and her drink preference.

III
At ten and leisurely on his way to work,
with the chatter of technology
from cellphone rested to ear,
the young executive-to-be orders
the chocolate mocha, rich and creamy,
he's just not into coffee yet, but
seeks the comforts of conformity.

IV
From the mid-morning respite,
office workers make a trek,
two by two or four by four, they
make their way for morning seconds.
Ill to work, they seek the pleasure of a
gingerbread latte break, a special just in season.

V
Into lunch, the coffee grinds whir,
never ceasing until every last drop is poured.
An assistant pushed to the brink arrives,
sunglasses neatly on top, seeking sugar to burn.
Iced mochachino and an expensive sandwich for her.
She's got another five before it's off to do more.

VI
Black coffee for the afternoon gent.
He's realistic and experienced in the world.
Never embellishing and always forthright,
you can tell he's too honest for his own good.

VII
I stand behind them in line. Waiting
for a chance to order what I covet
--white chocolate mocha -- three pumps of chocolate please,
not four. Wondering what they will think of me

Thank you M for supporting my addiction! ;-)